Checklist: what your organisation needs to do to be compliant with current waste regulations

Keep waste to a minimum – prevention is always best, so remember eliminating waste where possible, and reuse and repair if you can.

Sort and store waste safely and securely – sort different types of waste to avoid contamination, using clearly labelled containers with covers to stop waste blowing away and getting wet.

Complete a waste transfer note for each load of waste that leaves your organisation, or a document with the same information, such as an invoice. You’ll need to keep this for two years. You can complete ‘season tickets’ for a series of loads.

Use a registered waste carrier – visit the Public Register of Waste Carriers, Brokers and Dealers to check if a provider is registered.

Make sure it’s disposed of legally – if the company you use disposes of your waste illegally, such as ’fly tipping’, you could be held responsible.

Separately collect your food waste if you produce more than 5kg of food waste per week and make arrangements with a waste collector to have it collected for recycling.